Weed control is a major challenge in viticulture, especially in under-vine areas where competition for water and nutrients can impact vine vigour and the quality of the grapes. Traditionally, chemical herbicides have been extensively used, but growing concerns about herbicide resistance, the impact on soil health and the impact on the environment have led to a shift towards more integrated, sustainable solutions.
Document no: 10. GR_PA_MIXEDSYSTEMSVINEYARDS_BS10_EN
