Crop rotation including perennial legumes
The inclusion of perennial legumes in crop rotations represents a sustainable agronomic strategy capable [...]
Episode 13 – Mulch solution under the vine row
Fanny Prezman, viticulture engineer at the French Wine and Vine Institute, oversees mulch trials [...]
Laser weeding – Carbon robotics as an example
Laser weeder was first introduced in organic growers of field vegetables in USA. Experiences [...]
Green manure to manage the inter-row area in vineyards: principles
Green manures are selected cover crops grown mainly outside the vine’s active period (late [...]
Sheep Grazing in Vineyards: An Agroecological Practice
Sheep grazing in vineyards is gaining traction as part of a broader agroecological strategy [...]
Weed management in young vine plantations
Effective weed management in young vine plantations is essential to prevent competition for water [...]
Biocontrol for weed management in viticulture
Bioherbicides, derived from natural substances, offer an environmentally friendly alternative for weed control. While [...]
Mechanical weeding under the vine row: under-vine tools
This annual strategy involves alternating between operations. It includes soil displacement, to put the [...]
Mechanical weeding under the vine row: principles
Mechanical weeding under the vine row is the main alternative to herbicide use. The [...]
Inter-row management in vineyards using green manures: termination methods
The termination of green manures in the vine inter-row must be adapted to the [...]
