The use of agroforestry in vineyard management allows for optimal utilisation of a site’s natural potential, both in terms of quality and typicity. By emulating natural processes, this approach maximises resource efficiency while enhancing the vineyard’s expression of its unique characteristics. Adapting to the specific natural conditions of each location leads to a fuller expression of typicity, aligning with the goals of forward-looking viticulture.
Document no: 7. SP_PA_AgroforestryVineyard_BS10_EN
