Living mulches in horticulture are low-growing plants, often legumes, used between crop rows to suppress weeds, improve soil health, and enhance biodiversity. Unlike inert mulches, they actively contribute to ecosystem functions like nitrogen fixation, moisture retention, and erosion control. Suitable for wide-row or vertical crops like brassicas and tomatoes, their success depends on careful species selection, timing, and management to avoid competition with the main crop. Techniques like mowing and strip mulching help reduce yield penalties. While they offer sustainability benefits, challenges include increased labour, potential pest attraction, and the need for precise planning to ensure compatibility with crop systems.
2. UK_FS_BS08_living mulch hortic
